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Chocolate Chip Muffins
Moist and slightly sweet sour cream muffin batter paired with semi-sweet mini chocolate chips makes these the perfect chocolate chip muffins.
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In my doldrums era.
I've been trying to write this newsletter for twenty minutes. Feigning enthusiasm, trying to sound chipper, you name it. It just wasn't happening. And then I remembered that I can just be honest.
Because the truth is, I'm in a bit of a rut.
Personally, I've been a tad bit morose lately. And creatively....well, it's not that the creative well is empty. It's more like when you're in a sailboat and hit an extended stretch of no wind. I know the wind will come back and then I'll be chugging along just like before, but for now, I'm just kind of waiting. Stuck.
And it's incredibly frustrating.
So all things considered, this new recipe isn't something novel or creatively impressive. But I can promise you it is very delicious. And I think that's all it needs to be.
It's a simple chocolate chip muffin recipe that promises to be a good companion for your next breakfast or brunch. I hope you really like it.
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This chocolate chip muffin recipe...
- uses semi-sweet mini chocolate chips so there's chocolate in every bite,
- is perfectly tender and moist,
- can be topped with a bit of raw sugar if some crunch is your thing :)
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And if you have any tips when it comes to making through a windless season, please reply to this email! I'll take all the help I can get.
As always, happy baking!
-Sierra
Outside the Kitchen
Because there's more going on in my life than just baking!
📘 What I'm Reading
​Weyward by Emilia Hart​
(this is an affiliate link with Bookshop.org)
A story of three different women across time, linked together by their resilience. A powerful tale of the magical connection between women and nature.
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🎵 What I'm Listening To
Micah Palace
​(Spotify Link)​
I'm highly dependent on good vibes these days.
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🎬 What I'm Watching
The new Superman movie. I can't get enough of it.
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Got any recommendations or requests? Reply to this email!
Ways to Support Fickle Bea Bakehouse
First of all, if you're signed up for this newsletter, you're already supporting my blog in one of the best ways possible - thank you for being here!
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If you're wondering how to further support my blog, here are some great places to start:
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- If you try a recipe, leave a review (even if you didn't like how it came out - all feedback helps!). I know it sounds silly, but leaving a review helps a ton. If someone sees my recipe on Google and sees that it has at least one review, they're much more likely to engage with my site. The more reviews, the better! It builds trust with the reader and helps them know what to expect.
- Share recipes with your friends! If you like a recipe, feel free to share it with those in your circle who might also enjoy it.
- Follow along on social media. If social media isn't your thing, don't worry about this one!
- Leave me a tip with my virtual tip jar. Tips are never expected, but always appreciated!
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I appreciate and am grateful for all of your support and love sharing my recipes with you!
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