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Malted Double Chocolate Chip Cookies
Thin and chewy malted double chocolate chip cookies with semi-sweet and dark chocolate chips. Perfect for dunking in a glass of milk!
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We love when the stars align.
That's how it felt the first time I made this recipe.
It was a Friday night, I wanted cookies, but I didn't feel like making any of my existing recipes. So I threw these together on the fly, scribbled down what I did (just in case they worked out - they usually don't on the first try), and they came out....perfect.
They've got crispy edges, but not to the point where they're crunchy. The middles are soft and chewy, but still hold up - so long as you let them cool on the tray.
The salted butter and the assorted chocolate chips make this the perfect Friday night cookie to dip in a cold glass of milk.
I hope you get as much joy out of them as I have :)
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This malted double chocolate chip cookie recipe...
- has a malted milk flavor that's just enough and is heightened when dipped in milk,
- has two different types of chocolate chips but you can create your preferred combo,
- and is made by hand - yay no fancy mixer!
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As always, happy baking!
-Sierra
What's coming next?
🫐 classic blueberry muffins
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Outside the Kitchen
Because there's more going on in my life than just baking!
📘 What I'm Reading
Where the Library Hides
by Isabel Ibañez
(this is an affiliate link with Bookshop.org)
I have been in a horrid reading slump and this book snatched me right out of it. The follow up to What the River Knows (also great), this was a satisfying conclusion to the duology that takes us back to late 1800 Egypt on a wild adventure.
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🎵 What I'm Listening To
Racer Bike by Grady (Spotify Link)
I see a new Grady song, I click. Loving this vibe!
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🎬 What I'm Watching
The Residence on Netflix
A witty and clever mystery for fans of Knives Out and Only Murders in the Building. I couldn't get enough of this show!
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Free Ways to Support Fickle Bea Bakehouse
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