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Malted Nutella Blondies
A rich and gooey layer of Nutella sandwiched between layers of white chocolate blondie batter. The edge pieces have the perfect amount of chew while the center pieces are perfectly gooey. Perfect when cut into small squares (they're pretty rich), these go fast!
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It's the beginning of the best time of year.
Don't get me wrong, I love the feeling of summer (especially after months and months of winter), but pulling my sweaters out of deep hibernation in my (admittedly very) messy closet is my favorite. Give me all the layers and I will thrive.
The tail end of summer was busy with multiple visits from family and friends, finishing up some yard projects (this is still tbd), and trying to nail down this recipe.
I tested these Malted Nutella Blondies while some family members were visiting and they all gave it a thumbs up, so, after six rounds of testing and way too many tubs of Nutella, I'm very excited to share this Malted Nutella Blondies recipe with you.
I hope you bring it to your football parties (is that what they call them? I'm not a sports person...) and bonfires. Cheers to fall :)
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This Malted Nutella Blondies recipe...
- uses white chocolate blondie batter that gives perfectly chewy edge pieces with perfectly gooey centers,
- has a thick layer of Nutella that gets perfectly melty,
- is sure to impress family and friends.
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As always, happy baking!
-Sierra
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Cozy Dutch Apple Crisp
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What's coming next?
🎃 Definitely something pumpkin spice...
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Outside the Kitchen
Because there's more going on in my life than just baking!
📘 What I'm Reading
Pretty much anything by Ruth Ware. I'm on a major thriller kick and her books have been hitting the mark.
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🎵 What I'm Listening To
Tom Odell's new album, A Wonderful Life.
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🎬 What I'm Watching
Countdown on Amazon Video. I really need this to get a second season...
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